2 lb. round steak, cut
in serving
pieces
1/2 c. chopped onion
1/2 c. corn oil
3 lg. potatoes
1 bay leaf
1 can diluted tomato soup or mushroom
soup
Roll steak in flour and brown in oil. Add salt and pepper to taste. Place
steak in a large casserole. Saute onion in fat and spread over meat. Add
peeled potatoes cut in half to meat and onions. Add bay leaf and diluted
soup. Bake at 350 degrees for 1 hour covered.
