Cut steak into serving size pieces. Coat with flour, salt and pepper. In large
skillet or slow cooking pot with browning unit, brown meat in oil. Pour off
excessive fat. In slow cooking pot, combine meat with tomatoes, onion, green
pepper and steak sauce. Cover pot and cook on low for 6 to 8 hours or until
tender. Thicken juices with additional flour, dissolved in a small amount of
water, if desired. Makes 5 or 6 servings. Serve with mashed potatoes.
