4 med. sized cubed steaks
1 onion, sliced
1 can cream of onion soup
1 can beefy mushroom soup
2 tbsp. shortening
1 can water
Brown cubed steaks in shortening. Place in baking dish. Cover with sliced
onions. Mix together onion and mushroom soups and water. Pour over onions and
steaks. Bake in 325 degree oven for 45 minutes or until onions are cooked.
SWISS STEAK OVER WILD RICE
Coat steak with flour, salt, pepper, garlic salt and then brown steak in hot
fat. In a saucepan bring to boil 1 large can tomatoes, 1 small can tomato sauce
or paste and 1 large cut up onion. Place meat in roasting pan and cover with
tomato mixture. Put lid on pan and bake at 350 degrees until tender and serve
over Uncle Ben's long grain and wild rice. Rice prepared as follows: 6 ounce
package according to directions (except) substitute 1 cup beef bouillon and 1
1/2 cups water for the 2 1/2 cups water that is called for the package. Combine
rice with 1/4 pound sliced fresh mushrooms, which have been saute in a little
butter.
MICROWAVE SWISS STEAK
3 tbsp. flour
1 lb. beef round steak, 3/4 inch thick
3 tbsp. dry onion soup mix - shake
mix before measuring
1 tbsp. brown sugar
3 tbsp. water
1 tsp. prepared mustard
1 (8 oz.) can tomato sauce
Sprinkle half of flour on one side of meat; pound in with rolling pin or meat
mallet. Turn meat and sprinkle with remaining flour; pound with rolling pin. Cut
into 4 serving size pieces. Arrange in 8 inch square microwave baking dish. In
small bowl, combine all remaining ingredients, blend well. Pour over meat. Cover
tightly with microwave safe plastic wrap. Microwave on medium for 12 to 17
minutes or until meat is almost tender. Let stand tightly covered for 10
minutes. Serves 4.
