3 ripe peaches; peeled/sliced
1/2 cup milk
1/2 cup heavy cream
1/3 cup superfine sugar
1 teaspoon vanilla extract
Slice peaches and puree; refrigerate. Combine milk and cream
with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in
vanilla extract. Add peach puree, stirring well. Chill. Freeze
in ice cream freezer featuring pre-chilled cannister. Makes 4
servings.
