1 package unflavored gelatin
1/2 cup milk; cold
1/2 cup milk; heated to boiling
2 cup fresh blueberries -or- 2 cup dry-pack frozen blueberries;
thawed
3/4 cup sugar
2 cup whipping cream; whipped
In 5 cup blender, sprinkle unflavored gelatin over cold milk;
let stand 3-4 minutes. Add hot milk and process at low speed
until gelatin is completely dissolved, about 2 minutes. Let cool
completely. Add blueberries and sugar; process at high speed
until blended. Pour into a large bowl and chill, stirring
occasionally, until mixture mounds slightly when dropped from a
spoon. Fold whipped cream into gelatin mixture. Pour into two
4x10" freezer trays or one 8" baking pan; freeze until firm.
Makes 1-1/2 quarts
