2-1/2 c. sugar, divided
3 c. fresh blackberries
3 eggs, beaten
1/4 tsp. salt
1 tbsp. vanilla extract
6 c. milk
1 (13 oz.) can evaporated milk
Sprinkle 1/2 cup sugar over blackberries; crush lightly. Puree
berries in electric blender; if desired, put through a sieve to
remove seeds. Combine eggs, salt, and remaining 2 cups sugar;
beat well. Stir in vanilla, milk and blackberry mixture. Pour
into freezer can of a 1 gallon ice cream freezer. Freeze
according to manufacturer's instructions. Yield: about 3 1/2
quarts.
