1 pkg. (12 oz.) chocolate chips
1 can eagle brand condensed milk
1 tsp. vanilla
2/3 c. chopped pecans (optional)
Use carousel or turn frequently. Mix milk and chips in 1 quart bowl. Place in microwave on
high for 3 minutes. Stir after 1 1/2 minutes. Return to high oven for 3 minutes or until
chocolate is melted. Remove from oven. Stir thoroughly. Adding vanilla and pecans. Spread
in buttered 8 inch square pan. Chill in fridge until firm. Makes 36 pieces. Substitute 1/2
cup coconut.
