1/2 c. margarine
3/4 c. water
1 1/2 (1 oz.) squares unsweetened
chocolate
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs, beaten
1/2 c. sour cream
Combine margarine, water and chocolate in pan; bring to a boil.
Remove from heat. Stir in combined flour, sugar, baking soda and
salt. Add eggs and sour cream; mix well. Pour into greased jelly
roll pan. Combine cream cheese and sugar, mixing until well
blended. Blend in egg. Spoon over chocolate batter. Cut through
batter with knife several times for marble effect. Sprinkle with
chocolate pieces. Bake at 375 degrees for 25 to 30 minutes.
Don't over cook! Yield: approximately 2 dozen. .
