Impossible Seafood Pie
6 oz. pkg. frozen crabmeat, thawed and drained
1 c. shredded sharp cheese
3 oz. pkg. cream cheese, cut into 1/4 inch cubes
1/4 c. chopped onion
1 1/2 c. milk
1 c. Bisquick
4 eggs
1/4 tsp. salt
Dash of nutmeg
Preheat oven to 400 degrees. Lightly grease large pie plate
(10 inch). Mix crabmeat, cheeses and onion in pie plate. Mix
remaining ingredients in blender until smooth (15 seconds on
high). Slowly pour liquid mixture into pie plate. Bake until
golden brown for 35 to 40 minutes. Let stand 5 minutes
before cutting.
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