Impossible Lemon Pie
2 c. milk
3/4 c. sugar
1/2 c. Bisquick
1/4 c. margarine
4 eggs
1 1/2 tsp. vanilla
1/4 c. lemon juice
Place milk, sugar, Bisquick, margarine, eggs,
vanilla and lemon juice in container of blender. Cover and
blend on high speed for 15 seconds. Pour into a greased 10
inch pie plate. Bake in 350 degree oven until a knife
inserted in center comes out clean. About 50 to 55 minutes.
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