Impossible Beef Enchilada Pie
1 lb. ground beef
1 c. chopped onion
2 cloves garlic, finely chopped
2 tsp. chili powder
1/2 tsp. dried oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
8 oz. taco sauce
2/3 c. finely crushed tortilla chips
2 c. shredded Cheddar cheese (8 oz.)
1 1/4 c. milk
3 eggs
3/4 c. Bisquick
Heat oven to 400 degrees. Grease pie plate 10 x
1-1/2 inch. Cook and stir ground beef, onion and garlic
until brown; drain. Stir in chili powder, oregano, salt,
pepper and 1/2 cup taco sauce. Sprinkle tortilla chips
evenly in plate. Top with 1 1/2 cups
cheese; spread with beef
mixture. Beat milk, eggs and baking mix until smooth, 15
seconds in blender on high or 1 minute with hand beater.
Pour into plate. Bake until knife inserted in center comes
out clean, 25-30 minutes. Spread remaining taco sauce over
top; sprinkle with remaining cheese. Bake until cheese is
melted, 3-5 minutes. Cool 10 minutes. Serve with chopped
tomato, shredded lettuce and sour cream if desired. 6-8
servings.
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