1 can condensed milk
2/3 c. maple syrup
Pinch salt
TOPPING
2 c. whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt
Cook on low heat, very slow, stirring constantly until it bubbles in the middle.
Pour into a baked pie shell. Chill for 1 hour. Whip ingredients until thick.
Pour on top of pie filling and sprinkle with chopped pecans.
