1/2 pkg. or 1/4 tsp. dry yeast
1- 1/2 tsp. Sugar
2 c. flour
Coarse salt
3/4 c. warm water
1/2 tsp. Salt
1 beaten egg with 1 teaspoon water
Dissolve yeast in warm water.
Add salt. Blend in flour with fork on floured board. Knead
dough until smooth. Pull off pieces of dough about size of
golf balls. Roll into 14 inch ropes and twist into pretzel
shapes (alphabet shapes are fun for young children.) Brush
with beaten egg and water; sprinkle with salt. Bake on
greased cookie sheets at 350 degrees for 15-18 minutes.
